19
May
See what I mean!? DAT ASS!!!
I have gotten off to this clip SO MANY times.Omg this ass
I rarely reblog non-rimming pics, but holy shit that ass. The things I would do to it…
O_o wow
Esquire Theme by Matthew Buchanan
Social icons by Tim van Damme
19
May
See what I mean!? DAT ASS!!!
I have gotten off to this clip SO MANY times.Omg this ass
I rarely reblog non-rimming pics, but holy shit that ass. The things I would do to it…
O_o wow
30
Apr
26
Apr
04
Mar
deaf woman hearing for the first time.
<3
My second time reblogging this. How couldnt you?
so beautiful
I am crying.
I had to reblog this cause my sister is deaf. We grew up together and I helped her (and still help and will help forever) my whole life. I love her so much and it makes me so sad that she will never hear. It really breaks my heart. We cannot imagine how it feels to live a life without music, voices, or see things or walk. We have ‘problems’ about our weight, height, hair color, eye color but they would give everything just to have their senses work. I think they are all perfect. And we have to love them just the way they are.
so beautiful omg im crying.
aw i cried <3
i legit cried.
bawling. wow. just wow.
This is beautiful.
Well fuck .. crying
(Source: thingswilllookbetterinthemorning)
20
Feb
bloody hot :P
(Source: insatiablesatyr)
Garlic Parmesan Pull-Apart Bread
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!I have made this, and it’s pretty much the perfect ‘make it in ten minutes, shove it in the oven, and win the undying love of everyone at the party’ dish. Just fyi.
01
Feb
31
Jan
THIS IS SO CUTE!!!!
Okay I can’t fight it, its just too cute!
(Source: skittleguy)
24
Nov
22
Nov
Obviously people are starting to ‘steel’ my pics. Hmm … Dunno what to think about that. scarpucci turns out to be a nice guy though and quickly added the source of the post:
Feel free to follow and repost my pics from justapolarbearcub.